1) Development of Unique Flour Formulations to Meet Specific Customer Needs
Inteqc Flour Mill Co., Ltd. offers comprehensive OEM and co-creation services for a wide range of flour-based products. Our products range from flour for bread, noodles, fried dough (pa thong ko), biscuits, cakes, multipurpose applications, and more.
Our process begins with close collaboration with clients to develop customized formulations that precisely meet their desired characteristics and quality standards. From product research and sample trials to packaging design, quality assurance, FDA registration, logistics, and budget management — every step is executed with precision and care.
Through this integrated development process, we ensure the creation of high-quality, tailor-made flour products that deliver both performance and satisfaction to perfectly align with each customer’s vision and market goals.
• Bread flour
• All-purpose flour
• Noodle flour
• Doughnut flour
• Biscuit flour
• Other wheat flour products
2) Commitment to Internationally Certified Quality and Food Safety Standards
The products of Inteqc Flour Mill Co., Ltd. are renowned for their exceptional quality, achieved through a production system that is continuously audited and recognized by leading international certification bodies.
The company is certified under GMP (Good Manufacturing Practice), GHPs (Good Hygiene Practices), HACCP (Hazard Analysis and Critical Control Points), ISO 22000 (Food Safety Management System), FSSC 22000 (Global Food Safety Initiative), and HALAL standards. Every stage of production is governed by stringent hygiene and food safety protocols, ensuring that all products not only meet but exceed global standards—delivering consistent quality, safety, and trust to customers worldwide.
